Balsamic Pork Chops

• 3 thick pork chops
• 1 tbsp Italian seasoning
• 1 tbsp garlic powder
• 2 tsp onion powder
• 1 tsp dried minced onions
• 1 tsp ground celery seed
• 1 tsp dried lemon peel
• 1 cup balsamic vinegar
• 1 large pinch sugar
• 1 pinch kosher salt and black pepper
• 1 EVOO, as needed

1. Combine vinegar and sugar in a small sauce pan.
2. Reduce by 3/4
3. Coat chops with enough oil to cover.
4. Season.
5. Bake at 350 for approximately 25 minutes or until pork reaches desired doneness.
6. Pour vinegar reduction over chops during last 5 minutes of cooking.
7. Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots

pork chops, italian seasoning, garlic, onion, onions, celery, lemon peel, balsamic vinegar, sugar, kosher salt, evoo

Taken from cookpad.com/us/recipes/350567-balsamic-pork-chops (may not work)