Apple Stuffed Chicken Breasts Recipe

• 1 lb skinless boneless chicken breast halves (4 breasts)
• 2 Tbsp. sugar
• 1/4 tsp grnd cinnamon
• 2 med tart cooking apples -- peeled and cut into thin slices
• 1 c. apple cider
• 1 Tbsp. cornstarch

1. Heat coals or possibly gas grill.
2. Place chicken breast halves between 2 pcs of waxed paper.
3. Lb.
4. chicken to 1/8 inch thickness.
5. Mix sugar and cinnamon.
6. Coat apple slices with sugar mix.
7. Divide apple slices among chicken breast halves.
8. Fold chicken around apples; secure with toothpicks.
9. Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 min, turning once, till juice is no longer pink when centers of thickest pcs are cut.
10. Remove toothpicks.
11. Mix apple cider and cornstarch in 1-qt saucepan.
12. Cook over medium heat, stirring constantly, till thickened and bubbly.
13. Spoon over chicken.
14. Serves 4

chicken breast halves, sugar, cinnamon, apples, apple cider, cornstarch

Taken from cookeatshare.com/recipes/apple-stuffed-chicken-breasts-68011 (may not work)