All American Flag Mold

• 4 cups boiling water, divided
• 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin*
• 2 pkg. (4-serving size each) JELL-O Gelatin, any red flavor*
• 3 cups ice cold water, divided
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Stir 1-1/2 cups boiling water each into Berry Blue and red gelatin in separate bowls at least 2 minutes until dissolved.
2. Stir 1-1/2 cups ice cold water into each bowl.
3. Spray 10-cup flag mold with no stick cooking spray; place on cookie sheet.
4. Pour red gelatin into mold.
5. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should not mound).
6. Refrigerate Berry Blue gelatin in bowl for 45 minutes.
7. Meanwhile, stir remaining 1 cup boiling water into lemon gelatin in bowl at least 2 minutes until dissolved.
8. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally.
9. Stir in whipped topping with wire whisk.
10. Gently spread over read gelatin in mold.
11. Refrigerate 10 minutes or until set but not firm.
12. Gently spoon thickened Berry Blue gelatin over gelatin mixture in mold.
13. Refrigerate 4 hours or overnight until firm.
14. Unmold.
15. Variation: Prepare as directed, using 13x9-inch pan.
16. Decorate with additional whipped topping and fruit (such as blueberries and strawberries) to resemble flag.

boiling water, o, o gelatin, water, gelatin

Taken from www.kraftrecipes.com/recipes/all-american-flag-mold-52681.aspx (may not work)