No-Cook Blackberry Jam - CERTO Liquid

• 2 cups prepared blackberries (about 4 cups blackberries)
• 4 cups granulated sugar
• 1 pouch Certo Liquid Pectin
• 2 Tbsp. fresh lemon juice

1. Crush blackberries, one layer at a time.
2. Measure exactly 2 cups prepared blackberries into large bowl.
3. Stir in sugar.
4. Let stand 10 min., stirring occasionally.
5. Mix pectin and lemon juice until blended.
6. Add to blackberry mixture; stir 3 min.
7. or until most the sugar is dissolved and no longer grainy.
8. (A few sugar crystals may remain.)
9. Fill all containers immediately to within 1/4 inch of tops.
10. Wipe off top edges of containers; immediately cover with lids.
11. Let stand at room temperature 24 hours or until set.

blackberries, granulated sugar, pouch certo, lemon juice

Taken from www.kraftrecipes.com/recipes/no-cook-blackberry-jam-certo-liquid-184513.aspx (may not work)