Our Delicious Korean-style Japchae

• 60 grams Cellophane noodles
• 150 grams Thinly sliced beef (ground meat also ok)
• 1 pack Onions
• 3 Green peppers
• 1 Paprika
• 1 packet Mixed mushrooms
• 300 ml Water
• 2 tbsp Sesame oil
• 1 tbsp White sesame seeds (to add at the end)
• 2 tbsp Sugar
• 4 tbsp Soy sauce
• 2 tbsp Sake
• 2 tsp Gochujang
• 1 tbsp Grated garlic
• 2 tsp Weipa (granulated soup stock also OK)
• 2 tbsp Sesame oil (to finalize)

1. Slice the beef thinly and shred the other vegetables.
2. Combine all the seasonings.
3. Heat some sesame oil in a frying pan and stir fry the beef quickly.
4. Add the onion and mushrooms and continue to stir fry.
5. Add 300 ml of water and the combined seasonings to the frying pan.
6. When it boils, add dried harusame bean noodles.
7. Loosen, stir and fry over high heat.
8. Once the sauce cooks down, add the bell pepper and green pepper.
9. Stir fry quickly.
10. Add 2 tablespoon of sesame oil and mix.
11. Finalize by sprinkling some sesame seeds and it's done.
12. I tried adding yellow bell peppers as well.
13. Please try this recipe with your favorite vegetables.

noodles, beef, pack onions, green peppers, paprika, mushrooms, water, sesame oil, white sesame seeds, sugar, soy sauce, sake, gochujang, garlic, weipa, sesame oil

Taken from cookpad.com/us/recipes/149975-our-delicious-korean-style-japchae (may not work)