Autumn Sausage Casserole

• 1 lb lean pork sausage
• 1 medium apple, peeled and chopped
• 12 cup chopped celery
• 3 cups cooked prepared stuffing
• 12 cup raisins
• 1 dash onion, flakes (use fresh if you prefer)
• 1 dash dried parsley
• 1 tablespoon brown sugar
• 12 teaspoon salt
• 14 teaspoon ground allspice
• 14 teaspoon ground cinnamon
• 18 teaspoon ground pepper

1. In large skillet, cook sausage, apple, onion flakes, and celery over medium heat until meat is no longer pink; drain (if necessary).
2. Stir in the remaining ingredients.
3. Transfer to a greased baking dish.
4. Cover and bake at 350 for 25-30 minutes or until heated through.

lean pork sausage, apple, celery, raisins, onion, parsley, brown sugar, salt, ground allspice, ground cinnamon, ground pepper

Taken from www.food.com/recipe/autumn-sausage-casserole-397593 (may not work)