Pizza Mac and Cheese

• 2 cups cream
• 2 cups milk
• 2 cups mozzarella cheese
• 1 cup parmesan cheese
• 12 cup processed cheese, like Velveeta
• 12 cup pepperoni, cut into halves
• 12 cup mushroom, cut into bite sized pieces
• 12 cup grape tomatoes, cut into half
• 14 cup black olives, sliced thin
• 2 teaspoons flour
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 cups pasta, use your favorite shape
• 12 cup breadcrumbs

1. Heat a large sauce pan to medium low heat.
2. Add milk, ceam, mozzarrella, velveeta, flour, and 1/2 cup Parmesean cheese.
3. Melt slowly stirring frequently.
4. Be careful not to burn.
5. Once melted, add salt and pepper to season.
6. Cook on medium low for another 5-10 minutes until the sauce is thickened and fully melted.
7. Mix together the Pepperoni, mushrooms, tomatoes, pasta, and olives in a large bowl.
8. Pour the Cheese mixture over the pizza ingredients, into the bowl.
9. MIx until well incorporated.
10. Season again if necessary.
11. Pour the entire mixture into a 13x9 inch casserole dish.
12. Top with sprinkles of bread crumbs and remaining Parmesean Cheese.
13. Bake at 350 for 20-30 minutes, until top is golden brown and edges are bubbling.

cream, milk, mozzarella cheese, parmesan cheese, processed cheese, pepperoni, mushroom, grape tomatoes, black olives, flour, salt, pepper, pasta, breadcrumbs

Taken from www.food.com/recipe/pizza-mac-and-cheese-390289 (may not work)