Spiced Sirlion Steak with Roasted Pepper Couscous

• 1 large sweet red bell peppers or 2 medium ones
• 1 1/4 teaspoon cumin ground, or to taste
• 1 1/4 teaspoon coriander ground
• 1/2 teaspoon salt or more to taste
• 1/2 teaspoon turmeric ground
• 1/2 teaspoon cinnamon ground
• 1/4 teaspoon black pepper freshly ground
• 1 whole lemon plus more lemon wedges for garnish
• 3/4 teaspoon olive oil plus 1/2 tablespoon, divided
• 3/4 cup couscous whole wheat
• 1 pound beef, sirloin steak about 1 inch thick, trimmed
• 2 1/2 tablespoons green olives chopped

1. Position rack in upper third of oven, preheat broiler.
2. Arrange sweet bell peppers on a baking sheet and roast, turning every 5 minutes, until charred and softened, 12 to 15 minutes.
3. Transfer to a clean cutting board or working surface, when cool enough to handle, chop the peppers into bite-size pieces.
4. Meanwhile, mix well cumin, coriander, salt, turmeric, cinnamon and pepper in a small bowl.
5. Grate 1/2 teaspoon zest from the lemon.
6. Juice the lemon into a 1-cup measure and add enough water to make 1 cup.
7. Pour into a small saucepan and stir in the lemon zest, 1 teaspoon of the spice mixture and 3/4 teaspoon olive oil.
8. Bring to a boil.
9. Stir in couscous, cover, remove from heat and set aside.
10. Heat the remaining 1/2 tablespoon oil in a large skillet over medium heat.
11. Rub the remaining spice mixture on both sides of steak.
12. Cook the steak 2 to 3 minutes per side for medium-rare.
13. Allow to rest on the cutting board or working surface for about 5 minutes.
14. Mix olives and the peppers into the couscous.
15. Thinly slice the steak and serve with the couscous and lemon wedges, if needed.

sweet red bell peppers, cumin ground, coriander ground, salt, turmeric ground, cinnamon ground, black pepper, lemon plus more, olive oil, couscous, beef, green olives

Taken from recipeland.com/recipe/v/spiced-sirlion-steak-roasted-pe-51666 (may not work)