Baked Ambrosia Recipe

• 2 tsp butter
• 1/2 c. grated coconut
• 1/4 c. flour
• 1/3 c. packed brown sugar
• 1/2 tsp salt
• 1 lb 4 ounce. can pineapple chunks or possibly tidbits
• 1 lb 13 ounce. can sliced peaches
• 1 lb can dark cherries

1. Preheat oven to 400.
2. Heat butter in 1-1/2 quart.
3. casserole.
4. Stir in coconut, flour, sugar and salt.
5. Mix well with fork.
6. Add in liquid removed fruits, mix lightly.
7. Bake 30-35 min until warm and bubbly.

butter, grated coconut, flour, brown sugar, salt, pineapple, peaches, dark cherries

Taken from cookeatshare.com/recipes/baked-ambrosia-73788 (may not work)