How to Prepare Grilled Horse Mackerel

• 4 Horse Mackerel
• 1 Coarse salt

1. Remove the scutes Cut off the scutes (hard scales on the outside of horse mackerel) from the tail end using a sawing motion.
2. Remove the gills Place the fish with its back facing down, and cut the bone under the lower jaw.
3. Open the gill flaps, and use a knife to remove the gills.
4. Remove the guts Position the fish with the head on your right.
5. Cut a 3-4 cm slit from under the dorsal fin to the stomach.
6. Use the tip of the knife to remove the guts.
7. Rinse Clean well until all the guts are removed.
8. Dry.
9. Position the head on the left and cut two diagonal slits.
10. Salt Rub coarse salt all over the fish.
11. Dust with salt Salt the tail and dorsal fins with salt.
12. Salt inside the cleaned cavity.
13. Set aside for 20 - 30 minutes.
14. Grill for 20 minutes.
15. It's done.

mackerel, salt

Taken from cookpad.com/us/recipes/146863-how-to-prepare-grilled-horse-mackerel (may not work)