Dannyzs Turkey Pumpkin Chili

• 1 12 tablespoons extra virgin olive oil
• 1 12 cups chopped yellow onions
• 12 cup chopped green bell pepper
• 12 cup chopped yellow bell pepper
• 1 jalapeno pepper, diced small (optional)
• 1 garlic clove, minced
• 3 tablespoons chopped cilantro
• 1 lb ground turkey
• 2 cups pumpkin puree
• 1 (14 1/2 ounce) can diced tomatoes
• 2 (15 ounce) cans black beans (juice drained & rinsed)
• 2 12 tablespoons chili powder
• 12 tablespoon dried chipotle powder (optional)
• 1 dash kosher salt
• 12 teaspoon black pepper
• 12 cup shredded low-fat cheddar cheese
• 12 cup fat free sour cream

1. Directions:.
2. Heat the oil in a large Pot over medium heat and saute the onion for 3 to 4 minutes.
3. Add the green & yellow bell peppers along with the jalapeno & garlic.
4. Cook until tender.
5. Add the turkey and stir, cooking until evenly browned.
6. Drain the fat off.
7. Return to the fire and add, tomatoes, pumpkin & black beans (remember to drain & rinse the black beans).
8. Season with chili powder, chipotle chili powder, pepper & salt.
9. Reduce heat to simmer for about 30 minutes stirring every 5 to 8 minutes.
10. Serve topped with low fat cheese a daub of no fat sour cream.
11. Garnish with a sprinkle of cilantro.

extra virgin olive oil, yellow onions, green bell pepper, yellow bell pepper, pepper, garlic, cilantro, ground turkey, pumpkin puree, tomatoes, black beans, chili powder, chipotle powder, kosher salt, black pepper, cheddar cheese, sour cream

Taken from www.food.com/recipe/dannyz-s-turkey-pumpkin-chili-371653 (may not work)