Cookies 'N Cream Cake

• 1 (18.25 ounce) package white cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 egg whites
• 1 cup chocolate sandwich cookie crumbs
• 3 cups confectioners' sugar
• 3/4 cup shortening
• 1 teaspoon vanilla extract
• 2 egg whites
• 12 chocolate sandwich cookies

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
3. Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
4. To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.

white cake, water, vegetable oil, egg whites, chocolate sandwich cookie crumbs, sugar, shortening, vanilla, egg whites, chocolate sandwich cookies

Taken from www.allrecipes.com/recipe/7749/cookies-n-cream-cake/ (may not work)