Mississippi Mud Pies Recipe

• 2 c. sugar
• 4 Large eggs
• 1/3 c. cocoa
• 3 teaspoon vanilla
• 2 sticks butter
• 1 1/4 teaspoon salt
• 1 1/2 c. flour
• 1 c. minced nuts (pecans)
• 7 ounce. miniature marshmallows

1. Let butter and Large eggs sit till they reach room temperature.
2. Cream butter and sugar.
3. Add in one egg at a time.
4. Sift flour, cocoa and salt together.
5. Add in to the cream mix; mix well.
6. Add in vanilla and nuts.
7. Bake in a 13 x 9 inch pan which has been greased and floured for 35 min in a 300 degree oven.
8. Remove.
9. Pour on marshmallows and return to 350 degree oven for 10 min.
10. Let cold, then frost with following icing.

sugar, eggs, cocoa, vanilla, butter, salt, flour, nuts, marshmallows

Taken from cookeatshare.com/recipes/mississippi-mud-pies-9873 (may not work)