Caramel-Macchiato Tiramisu Parfaits

• 4 ounces PHILADELPHIA Cream Cheese, softened
• 1 1/2 cups cold milk
• 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
• 1 (8 ounce) tub COOL WHIP(R) Whipped Topping, thawed, divided
• 1/2 cup hot brewed strong MAXWELL HOUSE Coffee
• 1/4 cup caramel ice cream topping
• 1 (16 ounce) frozen pound cake, cut into 3/4-inch cubes
• 1 1/2 ounces BAKER'S Semi-Sweet Chocolate, grated

1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
2. Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
3. Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

philadelphia cream cheese, cold milk, coffee, caramel ice cream topping, frozen pound cake, chocolate

Taken from www.allrecipes.com/recipe/235065/caramel-macchiato-tiramisu-parfaits/ (may not work)