Eggplant Frites with Roasted Garlic Aioli

• Roasted Garlic Aioli
• 1 cup KRAFT Signature Mayonnaise
• 2-1/2 Tbsp. roasted garlic paste
• Eggplant Frites
• 4 each small eggplant, cut into large batons
• 2 cups rice flour
• 1 tsp. salt

1. Roasted Garlic Aioli: Combine ingredients.
2. Eggplant Frites: Soak eggplant batons in ice water 15 min.
3. Drain well.
4. Toss with flour.
5. Fry in 350 degrees F deep fryer 4 min.
6. or until crisp.
7. Drain on paper towels.
8. Season with salt.
9. Serve 6 oz.
10. eggplant frites with 2 Tbsp.
11. Roasted Garlic Aioli as a shared appetizer.

garlic, mayonnaise, garlic, eggplant, rice flour, salt

Taken from www.kraftrecipes.com/recipes/eggplant-frites-roasted-garlic-aioli-168035.aspx (may not work)