Greek Style Pizza

• 1 (13 inch) uncooked pizza crusts
• 12 garlic oil, sauce
• 8 ounces shredded mozzarella cheese
• 4 ounces feta cheese, crumbled
• 14 cup Greek olive, pitted and halved
• 6 -8 pepperoncini peppers, sliced (pickled peppers)
• 12 red onion, sliced thinly
• 12 cup fresh mushrooms, slices
• 1 teaspoon dried oregano
• extra virgin olive oil

1. Top dough crust with oil sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushroons, and oregano.
2. Drizzle with oil.
3. Bake in preheated 500 F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
4. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

pizza crusts, garlic, mozzarella cheese, feta cheese, olive, pepperoncini peppers, red onion, fresh mushrooms, oregano, extra virgin olive oil

Taken from www.food.com/recipe/greek-style-pizza-165591 (may not work)