Quick-and-Easy Layered Dessert

• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 2 cups cold milk
• 1 pkg. (304 g) prepared pound cake, cut into 1/2-inch cubes
• 1/2 cup chocolate syrup
• 3 cups thawed Cool Whip Whipped Topping

1. Beat pudding mix and milk with whisk 2 min.
2. Layer half each of the cake cubes, chocolate syrup, pudding and Cool Whip in 3-L serving bowl.
3. Repeat layers.
4. Refrigerate 1 hour.

cold milk, cake, chocolate syrup, topping

Taken from www.kraftrecipes.com/recipes/quick-easy-layered-dessert-181972.aspx (may not work)