Brewsky Sangria

• 2 bartlett pears, peeled and chopped
• 1 cup fresh lemon juice
• 2 tablespoons fresh lemon juice
• 48 ounces lager beer, chilled (4-12 oz bottles)
• 1 cup triple sec
• ice
• 2 bosc pears, sliced, for garnish

1. In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
2. Slowly pour the beer into a pitcher.
3. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree.
4. Fill pint glasses halfway with ice.
5. Add the sangria and garnish with the Bosc pear slices.

bartlett, lemon juice, lemon juice, lager beer, triple sec, bosc pears

Taken from www.food.com/recipe/brewsky-sangria-411583 (may not work)