Easy marinade

• 1 (7 ounce) can salsa verde, form the spanish section of the grocery store
• 3 cloves garlic, finely chopped or pressed

1. Mix together and mariniate 2 hours.
2. Tip: leave on the steaks after marinating.
3. It carmalizes great under fire.

salsa verde, garlic

Taken from www.food.com/recipe/easy-marinade-37561 (may not work)