Ashley And Whitney'S Yellow Squash And Tomato Packet

• 4 sheets Reynolds Wrap(R) Heavy Duty Aluminum Foil
• 2 medium yellow squash, cut into 1/2-inch slices
• 2 large Roma tomatoes, cut into wedges
• 1 medium onion, chopped
• 4 tablespoons butter, melted
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• 1/4 cup shredded Parmesan cheese

1. Preheat oven to 450 degrees F.
2. Place 1/4 of vegetables in center of a sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
3. Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
4. Bake 15 to 18 minutes on the cookie sheet.
5. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.

aluminum, yellow squash, tomatoes, onion, butter, fresh basil, salt, parmesan cheese

Taken from www.allrecipes.com/recipe/233407/ashley-and-whitneys-yellow-squash-and-tomato-packet/ (may not work)