Breakfast Apple-Citrus Compote

• 2 cups peeled and sliced granny smith apples (about 2 medium) or 2 cups peeled and sliced stayman apples (about 2 medium)
• 12 teaspoon cinnamon
• 2 navel oranges, peeled and cut into segments
• 1 12 cups pitted prunes
• 1 12 cups orange juice
• 2 pink grapefruit, peeled and cut into segments
• 2 tablespoons honey
• 1 tablespoon lemon juice
• mint sprig (for garnish)

1. In a 2 or 3 quart saucepan combine apples, prunes and orange juice;= bring to boil, reduce heat and simmer until apples are tender but not= soft, about 10 minutes.
2. Remove from heat; stir in honey, lemon juice= and cinnamon.
3. Cool, cover and chill.
4. Stir in oranges and grapefruit.
5. =To serve, spoon fruits with their liquid into serving dishes; garnish= with mint sprigs.

apples, cinnamon, oranges, prunes, orange juice, pink grapefruit, honey, lemon juice, mint

Taken from www.food.com/recipe/breakfast-apple-citrus-compote-9685 (may not work)