Makkuro Kurosuke Bento (Lunch)

• 2 cups Steamed Rice
• 1/2 tsp Salt
• 1 Sheet Dried Seaweed
• 1 piece Sliced Cheese

1. Make rice balls, salt slightly on outside
2. Wrap with Nori (Dried seaweed sheet)
3. Cut cheese slice into small circles
4. Cut small line, circles from Nori sheet to make faces.
5. Add any side dishes such as vegetable, eggs, chicken nuggets etc.

steamed rice, salt, cheese

Taken from cookpad.com/us/recipes/286631-makkuro-kurosuke-bento-lunch (may not work)