Pita Pizzas

• 2 pita bread, with no pockets
• 12 cup pizza sauce
• 12 cup mozzarella cheese, grated
• 14 cup red pepper, chopped
• 14 cup green pepper, chopped
• 14 cup onion, chopped

1. Preheat the oven to 425 degrees F.
2. Line a large baking sheet with parchment paper for quick clean up.
3. Place the pita bread pizzas onto a large baking sheet.
4. Spread tomato sauce evenly over the pitas.
5. Top evenly with peppers, mozzarella cheese and onion.
6. Bake until cheese is golden and bubbly, about 10 minutes.

pita bread, pizza sauce, mozzarella cheese, red pepper, green pepper, onion

Taken from www.food.com/recipe/pita-pizzas-228920 (may not work)