Cucumber Salad

• 3 medium cucumbers
• 1 (16 ounce) package grape tomatoes
• 12 cup white vinegar
• 14 cup apple cider vinegar
• 1 tablespoon McCormick Salad Supreme Seasoning
• 2 tablespoons extra virgin olive oil

1. If waxed, completely peel cucumbers.
2. If not, either leave peel or peel half-way - leaving stripes of skin.
3. Cut cucumbers in half length-wise, then chop into 1/8 inch half rounds.
4. Add sliced cucumbers and grape tomatoes to salad bowl.
5. Add salt and pepper to taste.
6. Add olive oil, vinegars, and Salad Supreme Seasoning in a small bowl or measuring cup - mix until combined using a fork or small whisk.
7. Pour dressing mixture over vegetables, stir to combine.
8. Let marinade for at least a half hour - recipe will just improve over the next few days.
9. Serve alone or over lettuce.

cucumbers, grape tomatoes, white vinegar, apple cider vinegar, salad supreme seasoning, extra virgin olive oil

Taken from www.food.com/recipe/cucumber-salad-404867 (may not work)