Dijon-Rosemary Chicken

• cooking spray
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon chopped fresh rosemary
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 skinless, boneless chicken breasts
• salt and ground black pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Grease with cooking spray.
2. Mix mayonnaise, Dijon mustard, rosemary, garlic powder, salt, and pepper together in a bowl.
3. Season chicken breasts lightly with salt and pepper. Arrange seasoned-side down on the baking sheet. Spread 1/4 of the mayonnaise mixture over each chicken breast with a spatula.
4. Bake in the preheated oven until center is no longer pink and top is lightly browned, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

cooking spray, mayonnaise, mustard, fresh rosemary, garlic, salt, ground black pepper, skinless, salt

Taken from www.allrecipes.com/recipe/255265/dijon-rosemary-chicken/ (may not work)