Dijon-Rosemary Chicken

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Grease with cooking spray.
  2. Mix mayonnaise, Dijon mustard, rosemary, garlic powder, salt, and pepper together in a bowl.
  3. Season chicken breasts lightly with salt and pepper. Arrange seasoned-side down on the baking sheet. Spread 1/4 of the mayonnaise mixture over each chicken breast with a spatula.
  4. Bake in the preheated oven until center is no longer pink and top is lightly browned, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

cooking spray, mayonnaise, mustard, fresh rosemary, garlic, salt, ground black pepper, skinless, salt

Taken from www.allrecipes.com/recipe/255265/dijon-rosemary-chicken/ (may not work)

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