Middle Eastern Chicken Skewers with Olive and Hummus Dip

• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 2 teaspoons crushed garlic
• 1 teaspoon paprika
• 1 teaspoon finely chopped chilli
• 2 tablespoons tahini
• Grated rind and juice of half a lemon Safeway 4 ct For $5.00 thru 02/09
• 500g chicken breast fillets, cut into 1.5cm cubes
• Garlic olive oil spray
• 1 x 150g Captain's Table Middle Eastern Olive and Hummus Dip
• Fresh bay leaves or fresh herbs, for garnish

1. Soak 18 bamboo skewers in hot water for 20-30 minutes.
2. Combine the oil with the cumin, garlic, paprika, chilli, tahini and lemon, mix to form a paste.
3. Coat the chicken thoroughly in the marinade then thread three pieces of chicken onto each skewer.
4. Chill for 30-60 minutes.
5. Spray a chargrill plate with oil and cook the skewers over a medium heat for 8-10 minutes, turning frequently until cooked through.
6. Place the skewers onto a serving platter and serve with the Middle Eastern Olive and Hummus for dipping.
7. NB If available thread bay leaves cut in half at each end of the skewers

olive oil, ground cumin, garlic, paprika, chilli, tahini, lemon, garlic, eastern olive, bay leaves

Taken from www.kraftrecipes.com/recipes/middle-eastern-chicken-skewers-olive-hummus-dip-111490.aspx (may not work)