Barley Basil Pilaf

• 2 teaspoons vegetable oil
• 1 cup pearl barley uncooked
• 2 cups chicken broth
• 1/2 teaspoon salt
• 13 cup cinnamon basil or plain basil
• 1/4 cup scallions, spring or green onions thinkly sliced
• 18 teaspoon nutmeg ground

1. Heat oil in a 1 quart saucepan over medium heat just until Hot, not smoking.
2. Add barley and cook 5 min.
3. or until browned, stirring constantly.
4. Add chicken broth and salt, bring to a boil.
5. Cover and reduce heeat and simmer 30 min.
6. or until barley is tender and liquid is absorbed.
7. Remove from heat.
8. stir in basil, green onions and nutmeg.

vegetable oil, pearl barley, chicken broth, salt, cinnamon basil, scallions, nutmeg ground

Taken from recipeland.com/recipe/v/barley-basil-pilaf-4398 (may not work)