Ruben Sandwiches

• 2 lb pastrami sliced
• 1 can sauerkraut
• 1 packages swiss cheese
• 1 cup thousand island dressing
• 1 loaf rye bread (I use Russian)
• 1/4 stick butter

1. On a low heated skillet, lay buttered slices of bread down, butter side down.
2. Top each slice with pastrami sauerkraut and Thousand Island dressing.
3. Then place a slice of Swiss cheese on each sandwich.
4. Top with another slice of bread buttered on the outside.
5. Turn up heat to medium/high.
6. Grill sandwiches on one side until brown then carefully flip.
7. Cook on each side until cheese is thoroughly melted and bread is golden brown.

sauerkraut, swiss cheese, rye bread, butter

Taken from cookpad.com/us/recipes/344548-ruben-sandwiches (may not work)