Easy Mexi-Chip Dip

• 2 pkg. (8 oz. each) cream cheese
• 1 can Hormel chilli
• 1 jar salsa *
• 4 cups Mexican cheese

1. Preheat oven to 350F.
2. In a 13x9-inch casserole dish, spread the cream cheese to cover the bottom.
3. Next add the chilli, then the salsa and then top it off with the Mexican cheese.
4. You'll have 4 layers.
5. Bake for about 15 minutes, or until cheese is bubbling.

cream cheese, hormel chilli, salsa, mexican cheese

Taken from www.foodgeeks.com/recipes/18737 (may not work)