Fried Potatoes & Chicken Nuggets

• 5 or 6 Potatoes
• 100 grams Pancake mix
• 1/2 Egg
• 60 ml Milk
• 1 Oil for deep frying
• 1 Ketchup
• 1 Mustard
• 1 Chicken nuggets

1. Rinse the potatoes well, then chop in half.
2. Put in a heatproof container and microwave.
3. Peel the skin.
4. Mix all the ingredients for the coating.
5. Dredge the potatoes and deep-fry in 170C oil.
6. (If it's too hot, the potatoes will burn before the coating has finished cooking.)
7. Chop in half, pack in desired bento containers with the chicken nuggets, and serve with mustard and ketchup.
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10. Beef Rolls Bento
11. Salmon Teriyaki Bento
12. Fried Okra Bento

potatoes, pancake mix, egg, milk, oil, ketchup, mustard, chicken nuggets

Taken from cookpad.com/us/recipes/153291-fried-potatoes-chicken-nuggets (may not work)