Chili Con Carn

• 1 pound pinto beans dried
• 1/2 cup butter or margarine
• 2 each onions chopped
• 7 ounces green chili peppers
• 2 each garlic cloves
• 3 pounds beef, sirloin steak chopped
• 1 pound sausage
• 2 tablespoons flour, all-purpose
• 1 pound baked beans, canned
• 4 ounces pimentos
• 2 cans tomatoes
• 3/4 cup celery chopped
• 1/2 pound mushrooms sliced
• 1/2 cup sweet red bell peppers chopped
• 1/2 cup green bell peppers chopped
• 9 ounces olives chopped, pitted, ripe
• 1/2 cup parsley leaves minced
• 12 ounces chili sauce
• 1 tablespoon salt
• 1 tablespoon garlic salt
• 2 teaspoons black pepper
• 1 tablespoon cilantro chopped
• 1 tablespoon oregano
• 4 tablespoons chili powder
• 1 pint sour cream

1. Wash and drain pinto beans and soak in water overnight.
2. Bring to boil, lower heat, and simmer 2 to 3 hours or until tender.
3. Drain.
4. Meanwhile, melt butter in large skillet and add onions, chilies, and garlic.
5. Saute until onion is soft.
6. Add chopped sirloin and cook over moderate heat until meat is brown.
7. In a separate pan brown sausage and pour off fat.
8. Add sausage to meat mixture.
9. Sprinkle with flour and stir to blend, then transfer to Dutch oven or 8 qt.
10. kettle.
11. Add pinto and canned beans and all remaining ingredints except sour cream; bring just to boil.
12. Lower heat and simmer about 30 minutes.
13. Skim off fat with a cold spoon as it rises to the top.
14. Serve with sour cream.
15. This freezes wonderfully.

pinto beans, butter, onions, green chili peppers, garlic, beef, sausage, flour, beans, pimentos, tomatoes, celery, mushrooms, sweet red bell peppers, green bell peppers, olives, parsley, chili sauce, salt, garlic salt, black pepper, cilantro, oregano, chili powder, sour cream

Taken from recipeland.com/recipe/v/chili-con-carn-43092 (may not work)