Chicken Salad Wraps

• 1 pint (2 cups) deli chicken or seafood salad
• 4 (10-inch) flour tortillas, warmed
• 8 slices tomato, each cut in half
• 8 (3/4-ounce) slices Land O Lakes Deli American, cut into strips
• 8 leaves leaf lettuce

1. Spread 1/2 cup chicken salad over each tortilla.
2. Layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.
3. Fold two opposite edges of tortillas toward center over filling.
4. Roll up open end toward opposite edge.

deli chicken, flour tortillas, tomato, leaf lettuce

Taken from www.landolakes.com/recipe/2766/chicken-salad-wraps (may not work)