Sweet and Sticky Spareribs

• 2 pounds Pork Rib Tips
• 1 Tablespoon Salt
• 1 cup Brown Sugar
• 1 cup Water, Plus More For Boiling Rib Pieces
• 4 Tablespoons Soy Sauce (low Sodium If Possible)
• 2 Tablespoons Light Corn Syrup
• 2 cloves Garlic, Finely Chopped
• 1 whole Green Onion, Finely Chopped, For Garnish

1. You will have to cut your rib tips into bite size pieces.
2. In a large sauce pan, place your bite-sized pieces and cover with water and 1 tablespoon salt.
3. Bring to a boil and cook for 10-15 minutes until no longer pink.
4. Drain water and keep ribs in the pan.
5. In a medium bowl, mix your brown sugar, 1 cup water, soy sauce, corn syrup and garlic.
6. Whisk well and pour over your ribs.
7. Bring to a boil and simmer for 1 to 1 1/2 hours.
8. Serve garnished with chopped green onions.
9. This is absolutely delicious.
10. The recipe can easily be doubled, tripled.
11. It is great as a side or if you have a buffet or cocktail party.
12. Delish (thanks, Rachael Ray) and great even over plain white rice with a spoonful of juices.
13. Oh my goodness, it is good.

salt, brown sugar, water, soy sauce, syrup, garlic, green onion

Taken from tastykitchen.com/recipes/main-courses/sweet-and-sticky-spareribs/ (may not work)