Pineapple-Apricot Salsa

• 1 cup finely chopped peeled cored fresh pineapple
• 1/2 cup finely chopped red onion
• 1/2 cup apricot-pineapple preserves
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons minced seeded jalapeno chili

1. Toss all ingredients in small bowl to blend.
2. Season with salt and pepper.
3. (Can be made 1 day ahead.
4. Cover and chill.)

pineapple, red onion, apricotpineapple preserves, fresh cilantro, lime juice, jalapeno chili

Taken from www.epicurious.com/recipes/food/views/pineapple-apricot-salsa-103790 (may not work)