Thai Chicken and Coconut Soup

• 3 cups chicken stock
• 1 teaspoon lime rind, grated
• 14 cup lime juice, fresh
• 1 tablespoon lemongrass, fresh peeled
• 2 tablespoons fish sauce
• 12 teaspoon ginger, minced
• 12 teaspoon Thai chile, minced
• 1 lb chicken, boneless skinless cut into bite-sized pieces
• 14 ounces coconut milk
• 2 tablespoons cilantro, fresh chopped

1. Combine the 1st 7 ingredients in pot and bring to a simmer over medium heat.
2. Stir in chicen and coconut milk.
3. Cook 3 minutes or until chicken is done.
4. Sprinkle with cilantro and serve.

chicken stock, lime rind, lime juice, fish sauce, ginger, chile, chicken, coconut milk, cilantro

Taken from www.food.com/recipe/thai-chicken-and-coconut-soup-451992 (may not work)