Nutmeg Cookies

• 2 large eggs
• 1 cup sugar
• 2 ounces candied lemon peel
• 9 ounces ground almonds
• 1 -2 tablespoon cornstarch
• 14 teaspoon grated nutmeg (best to use whole nuts and grind with the fine side of a cheese grater to a powder)
• graham cracker
• lemon frosting
• 2 -3 ounces chopped pistachios

1. Preheat oven to 350F.
2. Beat the eggs and sugar until frothy.
3. Chop the lemon peel.
4. Stir the peel and almonds into the egg mixture.
5. Add some cornstarch to thicken.
6. Fold the nutmeg into the egg mixture.
7. Shape the dough into walnut-sized balls and place each ball on a graham cracker.
8. Bake cookies for 12-15 minutes.
9. After they have cooled, spread frosting on them and sprinkle with pistachios.

eggs, sugar, ground almonds, cornstarch, nutmeg, graham cracker, lemon frosting, pistachios

Taken from www.food.com/recipe/nutmeg-cookies-130210 (may not work)