Hearty Crock Pot Beef Stew Recipe

• 2 lbs. stew beef, cut in 1-inch cubes
• 5 carrots, sliced
• 1 lg. onion, diced
• 3 stalks celery, sliced
• 1 (28 ounce.) can tomatoes
• 1/2 c. quick-cooking tapioca
• 2 whole cloves
• Salt and pepper to taste

1. Trim all fat from meat.
2. Put all ingredients in crock pot.
3. Mix thoroughly.
4. Cover and cook on low, 10 to 12 hrs or high 5 to 6 hrs.
5. About 1/2 hour before serving, I add in a can or two of small potatoes, just long sufficient to heat them.
6. If you use raw potatoes, make sure they're partially cooked first.

stew beef, carrots, onion, stalks celery, tomatoes, tapioca, cloves, salt

Taken from cookeatshare.com/recipes/hearty-crock-pot-beef-stew-7284 (may not work)