Poached Salmon

• 12 ounces center-cut wild salmon
• 2 quarts olive oil
• Salt and freshly ground black pepper
• 1 sprig thyme
• 1 clove garlic
• Fleur de sel
• 1 cup micro greens

1. Cut salmon into 4 (3-ounce) portions.
2. Heat olive oil to 95 degrees F. Add thyme and garlic.
3. Season the salmon with salt and pepper.
4. Place in olive oil for 8 minutes.
5. Remove from olive oil.
6. Season with fleur de sel.
7. Garnish with dressed micro greens.

center, olive oil, salt, thyme, clove garlic, micro greens

Taken from www.foodnetwork.com/recipes/poached-salmon.html (may not work)