Lemony Star Fruit (Carambola) Kuchen

• 12 cup all-purpose flour
• 12 cup yellow cornmeal
• 13 cup quick-cooking rolled oats
• 1 teaspoon baking powder
• 18 teaspoon baking soda
• 2 egg whites
• 12 cup plain nonfat yogurt
• 13 cup brown sugar
• 2 tablespoons dark molasses
• 2 tablespoons butter, melted
• 1 teaspoon lemon peel, finely shredded
• nonstick spray coating
• 1 large star fruit, cut into 12 slices
• 2 teaspoons granulated sugar

1. In a large bowl, stir together flour, cornmeal, oats, baking powder and baking soda.
2. In another bowl stir together egg whites, yogurt, brown sugar, molasses, melted margarine and lemon peel.
3. Add egg white mixture to flour mixture, stirring just till combined.
4. Spray an 8 inch round quiche pan or cake pan with nonstick spray coating -- or just use silicone pans.
5. Spread batter into prepared pan.
6. Gently press star fruit slices into batter.
7. Bake in a 350F oven about 30 minutes or till a toothpick inserted near center comes out clean.
8. Lightly sprinkle with granulated sugar.
9. Cool slightly in pan on a wire rack.
10. Cut into wedges.
11. Serve warm.

flour, yellow cornmeal, oats, baking powder, baking soda, egg whites, nonfat yogurt, brown sugar, dark molasses, butter, lemon peel, nonstick spray coating, fruit, sugar

Taken from www.food.com/recipe/lemony-star-fruit-carambola-kuchen-464512 (may not work)