Chicken and Pasta

• 6 chicken legs
• 1 box rigatoni (any pasta will do)
• 3 jars Ragu pizza sauce
• 2 packets sazon seasoning
• 2 tbsp. adobo seasoning
• 1 tbsp. garlic powder

1. Pour pizza sauce, sazon, adobo and garlic powder over the chicken.
2. Bake at 350F for 1 hour.
3. About 40 to 45 minutes into cooking the chicken, cook the pasta.
4. Place chicken on a platter and mix the remaining sauce from the pan into the pasta.
5. (If sauce is greasy, strain before adding it to the pasta).

chicken, rigatoni, pizza sauce, packets sazon seasoning, garlic powder

Taken from www.foodgeeks.com/recipes/19680 (may not work)