Christi's Gnocchi Bake

• 10 oz bag spinach
• 3 clove garlic
• 25 oz Jar Vodka sauce
• 1/2 large Red onion
• 1 lb ground Turkey,beef,or chicken
• 1 tbsp basil
• 1 tsp chili pepper
• 6 slice bacon
• 1 tbsp parsley
• 12 oz bag gnocchi
• 2 can chicken broth
• 1 large tomato
• 3 cup boiling water
• 1 tbsp butter
• 3 oz shredded parmesan

1. heat oven to 425
2. cook bacon over stove, drain all fat except for 2 tablespoon.
3. add garlic & onion to remaining bacon fat.
4. Add diced tomato.
5. add ground meat to onion, garlic.
6. add additional spices.
7. Blanche spinach in boiling water.
8. drain, add to bacon, tomatoes, garlic, meat etc cook for 2 minutes, set aside.
9. boil chicken broth.
10. add gnocchi, time for 2 mins, or until gnocchi is floating a top broth.
11. drain, set aside.
12. you can save remaining broth for another recipe.
13. in a separate baking dish, add mixture of ingredients from step # 5
14. add gnocchi, and mix in baking dish.
15. crush bacon on top, add Jar of vodka sauce
16. add parmesan
17. bake for 45 minutes

spinach, clove garlic, vodka sauce, red onion, ground turkey, basil, chili pepper, bacon, parsley, gnocchi, chicken broth, tomato, boiling water, butter, parmesan

Taken from cookpad.com/us/recipes/354583-christis-gnocchi-bake (may not work)