Sirloin Tips Recipe

• 3 lbs. stew meat, cut in bite size
• 2 cans golden brown mushroom soup
• 1/3 c. water
• 1 beef bouillon cube
• 1/2 c. cooking sherry or possibly red wine

1. Mix all ingredients.
2. Don't brown meat.
3. Pour in 2 1/2 qt baking dish.
4. Cover.
5. Bake at 350 degrees for 3 to 4 hrs.
6. Add in liquid, if necessary.
7. Yield: 6 servings.

stew meat, golden brown mushroom soup, water, cooking sherry

Taken from cookeatshare.com/recipes/sirloin-tips-17146 (may not work)