Italian Vegetable Soup

• 3 cups assorted fresh vegetables, cut into bite sized pieces
• 2 garlic cloves, minced
• 1 14 cups water, divided
• 10 12 ounces beef consomme
• 12 cup beef broth
• 1 teaspoon italian seasoning
• 2 ounces uncooked angel hair pasta, broken

1. Cook vegetables, garlic and 1/2 cup water in a 2 quart sauce pan until veggies are tender (8-12 minutes).
2. Stir in remaining ingredients.
3. Bring to a boil.
4. Reduce heat; simmer 5-10 minutes or until pasta is tender, stirring occasionally.

fresh vegetables, garlic, water, beef consomme, beef broth, italian seasoning, pasta

Taken from www.food.com/recipe/italian-vegetable-soup-253072 (may not work)