Creamy Swiss Steak (Crock Pot) Recipe

• 1 1/2 pound round steak
• 2 tbsp. flour
• Salt and pepper to taste
• 1 med. onion
• 1 (10 ounce.) can cream of mushroom soup

1. Cut meat into serving pcs.
2. Dredge meat in seasoned flour.
3. Place onions in bottom of crock pot, add in meat, spread soup over meat.
4. Cover and cook on low 8- 10 hrs or possibly on high 3-5 hrs.

steak, flour, salt, onion, cream of mushroom soup

Taken from cookeatshare.com/recipes/creamy-swiss-steak-crock-pot-17709 (may not work)