Grilled Kiwi And Chili-Rubbed Short Ribs

• 1 kiwifruit, halved
• 2 pounds Korean-style short ribs (beef chuck flanken), cut into 3-inch segments
• For the Chili Rub:
• 1 tablespoon ancho chili powder
• 1 tablespoon white sugar
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper, or to taste

1. Rub kiwi halves over both sides of the short ribs. Pile ribs into a resealable plastic bag and refrigerate, 8 hours to overnight.
2. Combine chili powder, sugar, salt, pepper, garlic powder, and cayenne in a bowl for the dry rub. Mix well.
3. Lay short ribs on a baking sheet lined with aluminum foil. Sprinkle the dry rub all over the ribs.
4. Preheat a grill for medium heat. Cook short ribs, turning a few times, until deeply caramelized with dark grill marks, 2 to 3 minutes per side.

kiwifruit, short, rub, ancho chili powder, white sugar, kosher salt, freshly ground black pepper, garlic, cayenne pepper

Taken from www.allrecipes.com/recipe/266646/grilled-kiwi-and-chili-rubbed-short-ribs/ (may not work)