Tex Mex Corn Chowder

• 1 (15 1/4 ounce) can cream-style corn
• 1 (15 1/4 ounce) can whole kernel corn
• 1 (14 1/2 ounce) candiced tomatoes with garlic
• 1 (16 ounce) can kidney beans
• 12 cup chicken broth
• 1 chicken breast, cooked diced

1. Throw this all together in a pot and heat through.
2. Serve with cheese on top.

creamstyle, whole kernel corn, tomatoes, kidney beans, chicken broth, chicken

Taken from www.food.com/recipe/tex-mex-corn-chowder-193191 (may not work)