Red Velvet Cookie Balls

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 pkg. (350 g) Oreo Cookies, finely crushed
• 1/2 tsp. red food colouring
• 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
• 2 Tbsp. sprinkles

1. Mix cream cheese, cookie crumbs and food colouring until well blended.
2. Shape into 42 (1-inch) balls.
3. Refrigerate 30 min.
4. Melt chocolate as directed on package.
5. Dip balls in chocolate; place in single layer on parchment- or waxed paper-covered baking sheet.
6. Top with sprinkles.
7. Refrigerate 1 hour or until firm.

cream cheese, oreo cookies, red food colouring, chocolate, sprinkles

Taken from www.kraftrecipes.com/recipes/red-velvet-cookie-balls-129817.aspx (may not work)