Moroccan Mint Tea

• 1 1/2 tablespoons green tea
• Handful of fresh whole mint leaves
• Lump sugar, to taste

1. Bring a kettle of water to a rolling boil.
2. Heat the teapot by swirling some boiling water in it, then pour out.
3. Add the tea leaves and pour a little boiling water over them.
4. Swirl around, and quickly pour the water out again, taking care not to lose the leaves.
5. Add mint leaves and sugar to taste, and pour in about 5 cups boiling water.
6. Allow to infuse for about 5 minutes, then skim off any mint that has risen to the surface.
7. Taste a little of the tea in a small glass, and add more sugar if necessary.
8. Serve in small glasses.

green tea, handful of fresh whole mint leaves, lump sugar

Taken from www.epicurious.com/recipes/food/views/moroccan-mint-tea-373653 (may not work)