Dak's Eggnog Oat Bran Bread

• 1 package yeast, active dry
• 1 1/4 cups whole wheat flour
• 1 1/4 cups flour, all-purpose
• 1/2 cup rolled oats
• 1/2 cup bran
• 3 tablespoons gluten flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 each egg whites
• 1 1/4 cups eggnog warm

1. Set machine's browning control to light.
2. Put all the ingredients into pan in the order listed, select "Oat/French" and push "start.

yeast, whole wheat flour, flour, rolled oats, bran, gluten flour, salt, cinnamon, egg whites, eggnog warm

Taken from recipeland.com/recipe/v/daks-eggnog-oat-bran-bread-35254 (may not work)