Chocolate Mounds

• 1-1/2 cups whole wheat flour
• 1 tsp. Magic Baking Powder
• 1/4 tsp. baking soda
• 1/2 cup non-hydrogenated margarine
• 2 Tbsp. brown sugar blend sugar replacement
• 1 egg
• 1/4 cup honey
• 1 tsp. vanilla
• 2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped

1. Heat oven to 350 degrees F.
2. Mix flour, baking powder and soda.
3. Beat next 2 ingredients in large bowl with mixer until well blended.
4. Add egg, honey and vanilla; mix well.
5. Stir in flour mixture and chocolate.
6. Refrigerate 30 min.
7. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
8. Bake 8 to 10 min.
9. or until golden brown.
10. Cool on baking sheets 5 min.
11. Remove to wire racks; cool completely.

whole wheat flour, baking powder, baking soda, nonhydrogenated margarine, brown sugar blend sugar, egg, honey, vanilla, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-mounds-127039.aspx (may not work)